LUNCH AND DINNER MENU

$2

$7

Bowl $9

Ask your server!

$6

Fine diced ahi tuna tossed with wasabi aioli, sweet chili sauce, avocado, pickled ginger and sesame seed dressing served with crispy wonton chips

$15

Sauteed local mussels with tomatoes, garlic and scallions in a white wine butter broth or fra diavolo (a spicy tomato sauce), served with garlic bread

$15

Pan seared lump crab cakes served with roasted corn pico de gallo, caper remoulade and crispy potato strings

$16

Rings & tentacles, banana peppers, lemon aioli and Parmesan cheese, served on a bed of Pomodoro sauce

$14

Local fresh scallops wrapped in apple smoked bacon, drizzled with a sweet chili glaze served with tequila aioli

$15

Made in house with linguica

Each $6

Crispy wings or tenders with a choice of sauce: Mango Buffalo, BBQ, Sweet Chili, or Tavern Buffalo

$12

A blend of cream cheese, sour cream, buffalo sauce and roasted chicken topped with jack cheddar cheese. Baked in a cast iron skillet and served with crispy corn chips

$13

Golden brown fried pickles served with frickle sauce

$9

Fried and stuffed with jack cheddar, shaved steak, roasted peppers and scallions. Served with spicy ketchup and chipotle mayo

$13

Crispy corn chips topped with jack cheddar cheese, pico de gallo, jalepenos, scallions and shredded lettuce. Topped with guacamole and sour cream

$12

Top with your choice of Taco Beef, Buffalo Chicken, Grilled Chicken $2

Crispy Tavern tots with apple smoked bacon, scallions, jack cheddar cheese and sour cream

$10

Warm, soft pretzels served with spicy mustard and cheese sauce

$9

Crispy fried panko crusted cauliflower florets tossed with spicy buffalo sauce, served with ranch dressing

$13

Four shrimp per order, served with cocktail sauce and fresh lemon

$12

Minimum 6, served with cocktail sauce, a white zinfandel mignonette and fresh lemon

Each $2.50

Minimum 6, served with cocktail sauce, white zinfandel mignonette and fresh lemon

Each $3

One oyster per shot served with a shot of tequila

$10

Mixed baby greens, grape tomatoes, red onions, cucumbers, carrots and croutons

$8

Chopped romaine, shaved Parmesan and garlic croutons tossed with creamy Caesar dressing

$10

Mixed greens with grilled chicken, tomatoes, cucumbers, red onions, avocado, crumbled blue cheese, bacon and hard boiled eggs. Served with your choice of dressing.

$15

Baby arugula topped with flamed-roasted apples, herbed goat cheese, candied walnuts and craisins, served with a maple syrup vinaigrette

$14

Brussel sprouts roasted with virgin olive oil, garlic and herbs. Served over mixed greens with caramelized onions, candied bacon and a lemon lime olive oil vinaigrette

$14

Caramelized pears, ricotta salata, mixed greens, candied raisins, wonton crisps and honey mustard vinaigrette

$14

Sesame seed crusted ahi tuna (served rare) with mixed greens, pickled ginger, tomatoes, cucumber ribbons and Asian dressing

$15

Lobster Salad $14

Seared Scallops $13

Steak Tips $11

Pan Seared Salmon $10

Grilled Shrimp $8

Grilled Chicken $5

Open flame grilled Angus burger with apple smoked bacon, crispy onion rings, tavern BBQ sauce, chipotle mayo and cheddar cheese

$14

Open fire grilled Angus patty with thick cut black pepper bacon, Vermont aged cheddar cheese, with a bourbon glaze, served on a grilled brioche roll

$15

Pan roasted salmon patty with pickled ginger, scallions, marinated cucumbers and sweet chili sauce on grilled brioche

$13

Open flame grilled Angus burger with your choice of cheese: American, Swiss, cheddar or mozzarella

$13

Pan roasted homemade black bean patty with sautéed baby spinach and chipotle mayonnaise on a grilled brioche roll

$12

Fresh cod, pico de gallo and lemon aioli. Served grilled, fried or cajun

$13

Sauteed bourbon marinated steak with jack cheddar cheese, pico de gallo and shredded lettuce

$14

Fresh Maine Lobster, bacon, lettuce and pico de gallo

$21

Cajun chicken, jack cheddar cheese, sour cream, guacamole, shredded lettuce and pico de gallo

$13

Slow cooked pulled pork with zesty bourbon bbq sauce, lettuce, pico de gallo and cilantro crema

$15

Cajun spice rubbed grilled shrimp with pico de gallo, shredded lettuce and lime tequila aioli

$16

Slow cooked short rib with shredded lettuce, pico de gallo, jack cheddar cheese, caramelized onions and red wine aioli

$16

A New England tradition. Fresh lobster meat tossed with mayonnaise on a grilled brioche roll with lettuce. Also available hot and buttered

MP

Grilled cheese filled with lobster salad, tomato, avocado, cheddar cheese and apple smoked bacon served on panini bread

MP

Slow roasted pork shoulder with caramelized onions, zesty barbeque sauce & Maine cheddar. Served with crispy fries and coleslaw

$14

Crispy fried local Cod with lettuce, tomatoes and cheese. Served with coleslaw, tartar sauce and fresh lemon

$14

Open fire grilled chicken breast with guacamole, lettuce, tomato, red onion, apple smoked bacon and Swiss cheese. Served on a grilled brioche roll

$14

Crispy panko crusted chicken breast with homemade barbecue sauce, apple smoked bacon and melted cheddar cheese on panini bread

$14

Thinly sliced corned beef with homemade sauerkraut, Swiss cheese and Russian dressing on grilled marble rye

$14

Roasted turkey with apple smoked bacon, tomato and lettuce on panini bread with mayonnaise

$14

Panko crusted chicken topped with homemade ranch dressing, bacon, cheddar cheese, lettuce, tomato and onion. Served on a grilled brioche roll.

$14

Maple roasted sliced turkey, brie cheese, cranberry compote, mixed greens, and tomatoes in your choice of wrap

$15

Crispy chicken tossed with spicy buffalo sauce, crumbled blue cheese, mixed greens, applewood smoked bacon and sliced tomatoes

$14

Fresh cod with an herb crust, sautéed baby spinach, vegetable risotto and lemon butter sauce

$21

Scallops, shrimp and cod baked in a skillet with a traditional lobster sauce topped with herbed bread crumbs. Served with roasted fingerling potato and chefs vegetables

$25

Pan roasted 8oz filet with crab stuffed lobster tail, Yukon gold mashed potatoes and asparagus. Served with lobster sauce and a demi glace

$39

Pan roasted center cut filet mignon served with Yukon gold mashed potatoes, sauteed garlic asparagus, gorgonzola cheese and a red wine demi glace

$32

Pan seared jumbo sea scallops with steamed jasmine rice, lobster bisque sauce and roasted asparagus

$31

Open flame grilled bourbon tips cooked to your liking served with red bliss mashed potatoes and asparagus

$26

Fresh farm raised salmon topped with a pineapple mango salsa, served with Jasmine rice and sautéed baby spinach topped with a lemon butter sauce

$23

Boneless half chicken served with creamy yukon gold mashed potatoes, chef's vegetables and herb pan sauce

$21

Cajun grilled chicken or sautéed steak, jasmine rice, shredded lettuce, pico de gallo, fresh sliced avocado, jalapenos, Monterey jack cheese and sour cream

$17-$20.00

Pan roasted New York Sirloin with herbed compound butter, crispy fries and chef's vegetables

$29

Black peppered bourbon bacon wrapped meatloaf with creamy yukon gold mashed potatoes, chef's vegetables, caramelized onions, roasted mushrooms and red wine demi glaze

$18

Slow cooked beef short rib with roasted mushroom risotto, root vegetables and merlot demi glace

$25

Deep fried local sea scallops, shrimp, cod, whole belly clams and calamari served with crispy tavern fries, coleslaw, tartar and cocktail sauce

$29

Deep fried local sea scallops served with crispy tavern fries, coleslaw and tartar sauce

MP

Fresh deep fried local cod, served with crispy tavern fries, coleslaw and tartar sauce

$19

Deep fried local whole belly clams served with crispy tavern fries, coleslaw and tartar sauce

MP

Crispy fried clam strips served with crispy fries, cole slaw and tartar sauce

MP

Sauteed little neck clams, mussels, scallops, shrimp, calamari, lobster and tomatoes tossed with short grain Italian rice. Finished with parmesan cheese and red pepper flakes

$28

Crispy fried panko chicken breast with homemade Pomodoro sauce, mozzarella cheese and finished with Parmesan cheese. Served over linguine

$18

A 5 cheese blend with Cavatappi pasta and seasoned bread crumbs. A cheesy perfection!

$13

Try it as is or with:

Lobster $22

Pulled Pork $18

Buffalo chicken $18

Barbecue chicken $18

Sauteed mixed seafood with tomatoes in a creamy pesto sauce served over linguine pasta

$28

Rich homemade meat sauce tossed with penne pasta and fresh mozzarella

$19

Homemade lobster ravioli with sauteed lobster and roasted corn in a creamy vodka laced sauce. Finished with shaved parmesan cheese

$25

$10 - $13

$12 - $15

Our signature crust with tomatoes and fresh mozzarella, finished with basil and virgin olive oil

$12 - $15

A delicious creation of tangy BBQ sauce, mozzarella cheese, caramelized onions and BBQ Chicken

$12 - $15

Our signature crust with garlic oil, cheddar, mozzarella, native scallops, apple wood smoked bacon, scallions and maple brown sugar aioli

$14 - $18

Our signature crust with zesty ranch dressing, grilled chicken, apple smoked bacon and three cheese blend

$13 - $16

Our signature crust with pizza sauce, freshly sliced tomatoes, fresh mozzarella cheese, prosciutto, basil pesto and balsamic syrup

$13 - $16

Slow roasted, 14 oz King cut prime rib, served with chef's choice potato and vegetables

$25

$5

$4

$6

$4

$2

$5

$4

$4

$4

$4

$4

$6

$6

$8

Home made tortilla chips, fresh salsa & guacamole

$8

$7

Mon - Fri 2pm to 5pm

Cheese Pizza $5

Oysters $1

Sliders $2

$6 Burger and Fries!

1/2 Priced Tacos!

50 cent wings or tenders (orders of 8 pieces each)

BOGO Pizza!

KING CUT PRIME RIB! Slow roasted, 14 oz King Cut prime rib, served with chef's vegetables and potatoes

BRUNCH 10am-3pm. Live entertainment with Jeff Hilliard on Sunday! Check for weekly times