Menus

ALLAGASH

Whitbier / 5% / 12oz

BROOKLYN BROWN

American Brown Ale / 5.6% / 12oz

BUD LIGHT

Pale Lager / 4.2% / 12oz

BUDWEISER

Pale Lager / 5% / 12 oz

COORS LIGHT

Pale Lager / 4.2% / 12oz

CORONA

Pale Lager / 4.6% / 12oz

CORONA LIGHT

Pale Lager / 4.1% / 12oz

CORONA PREMIER

Pale lager / 4% / 12oz

MICHELOB ULTRA

Pale Lager / 4.2% / 12oz

MILLER LITE

Pale Lager / 4.2% / 12oz

SAM ADAMS BOSTON LAGER

Vienna Lager / 4.9% / 12oz

STELLA ARTOIS

Pale Lager / 5.2% / 12oz

YUENGLING TRADITIONAL LAGER

Pale Lager / 4.5% / 12oz

HARPOON IPA

IPA / 5.9% / 12oz

MAYFLOWER NEW WORLD IPA

IPA / 6% / 12 oz

CISCO WHALES TALE PALE ALE

English Pale Ale / 5.6% / 12oz

CASTLE ISLAND KEEPER

IPA / 6.5% / 16oz

GLUTENBERG BLONDE

Gluten Free Beer / 4.5% / 16oz

WHALER'S RISE

American Pale Ale / 5.5% / 12oz

MAYFLOWER IPA

IPA / 6.1%

DOWNEAST ORIGINAL

Cider / 5.1%

BLUE MOON BELGIAN STYLE WHEAT

Witbier / 5.4%

BUD LIGHT

Pale Lager / 4.2%

SAM ADAMS SEASONAL

Marzen / 5.3%

Wormtown Be Hoppy IPA

IPA/6.5%

MAYFLOWER (ROTATING)

Ask your server for details.

Second Wind (rotating)

ask your server for current choice

HARPOON FLANNEL FRIDAY

AMBER 5.7%

WOODCHUCK GUMPTION

5.5% / 12oz

DOWNEAST ORIGINAL

Cider 5.1% / 12oz

DOWNEAST SEASONAL

Cider 5.1% / 12oz

PINOT GRIGIO Maso Canali, Italy

A step up in pinot grigio from one of the best areas in Italy

$10

$36

SAUVIGNON BLANC Chateau Souverain, California

Flavors of fresh cut herbs and lemon-lime

$12

$40

SAUVIGNON BLANC Whitehaven, Marlboro, NZ

Bursting with grapefruit flavors, this wine screams for shellfish

$12

$40

CHARDONNAY Josh Cellars, California

Subtle Oak with notes of citrus and tropical fruit.

$10

$38

CHARDONNAY Kendall Jackson, California

Classic chardonnay, buttery and silky smooth

$12

$44

REISLING Dr Loosen, Germany

Off dry with flavors of peach, apricot and citrus

$12

$44

MOSCATO Bella Sera, Italy

Sweet and refreshing

$8

$30

ROSE Archer Roose, France

Organic grapes sourced through sustainable farming, notes of strawberry, raspberry and lavender

$9

ROSE Whispering Angel, France

Bone dry and elegant with complex flavors

$13

$48

PINOT NOIR Edna Valley, Central Coast, CA

Earthy and complex with ripe cherry flavors

$10

$36

MERLOT Red Rock, CA

Luscious and jammy with dark berry flavors

$8

$30

CABERNET SAUVIGNON Josh Cellars, California

Subtle Oak with notes of intense dark fruits, cinnamon and clove.

$10

$38

CABERNET SAUVIGNON Duckhorn, Decoy, Napa

Big and bold with beautiful fruit and tannin

$14

$48

CHIANTI Davinci, Tuscany

Rustic and full of tart cherry flavor

$8

$30

MALBEC Gascon, Argentina

Bold and balanced red and dark berry flavors

$9

$34

RED BLEND Prophecy, California

Unique blend of Zinfandel, Syrah and Merlot

$8

$30

PROSECCO La Marca, Italy

$10

split $12

$40

PROSECCO Archer Roose, Italy

Light and refreshing, festive and fruity

$9

HIGH NOON SUN SIPS

Grapefruit, Black Cherry, Pineapple, Watermelon Vodka & Soda 4.5% / 12 oz

WHITE CLAW HARD SELTZER

Black Cherry and Mango 5% / 12oz

Four 5oz tasters with your choice of salt or sugar rim

One each of, Classic, Blackberry, Strawberry and Coconut

$20

CRANBERRY SPICE MARTINI

Cranberry juice, New Amsterdam vodka, Carlo Rossi Burgundy wine, ginger syrup and a cinnamon stick. Chilled and served up in a martini glass

$13

PEANUT BUTTER ESPRESSO MARTINI

Skrewball Peanut Butter whiskey, Kahlua, Irish Cream and fresh espresso chilled and served up in a martini glass

$13

PUMPKIN PIE MARTINI

New Amsterdam vodka, Rumchata, pumpkin syrup, nutmeg, chilled and served up in a martini glass

$13

TAVERN COSMO

A classic. New Amsterdam orange vodka, triplesec and a splash of cranberry juice with an orange, chilled and served up in a martini glass

$13

Pick three out of the four martinis; Cranberry Spice, Peanut Butter Espresso, Pumpkin Pie or Tavern Cosmo

$20

PUMPKIN MULE

New Amsterdam vodka, pumpkin puree, Downeast cider, ginger beer, served in a traditional copper mug

$11

RYE CIDER

Redemption Rye whiskey, maple syrup, and cider with a cinnamon and sugar rim

$11

FALL MAI TAI

Rum, maple syrup, ginger beer, cider and pineapple juice with a Goslings Dark Rum float

$11

ORANGE GIN FIZZ

Gray Whale Gin, Elderflower liquor, tonic water and oj

$11

RED SANGRIA

New Amsterdam red berry vodka, blackberry brandy, red wine and orange juice

$11

FALL SANGRIA

Fireball, apple cider, white wine and gingerale

$11

MIMOSA TOWER (serves 2 minimum)

55 oz Archer Roose Prosecco, topped with OJ

$60

RED SANGRIA TOWER (serves 4 minimum)

New Amsterdam Red Berry vodka, blackberry brandy, red wine and orange juice

$60

FALL SANGRIA TOWER (serves 4 minimum)

Fireball whiskey, apple cider, white wine and gingerale

$60

MARGARITA TOWER (serves 4 minimum)

Altos tequila, triplesec, sour mix, orange juice, limes

$60

PUMPKIN MULE TOWER (serves 4 minimum)

New Amsterdam vodka, pumpkin puree, Downeast Cider, ginger beer and gingerale

$60

FALL MIMOSA TOWER (serves 4 minimum)

Archer Roose Prosecco topped with apple cider

$60

ADD A BREAD BOWL TO ANY OF OUR SOUPS

$2

NEW ENGLAND CLAM CHOWDER*

$7

LOBSTER & CORN BISQUE

Bowl $9

TAVERN MUG & CHOWDER*

$12

MUSSELS

Sauteed local mussels with tomatoes, garlic and scallions in a white wine butter broth or fra diavolo (a spicy tomato sauce), served with garlic bread

$14

CRAB CAKES*

Pan seared lump crab cakes served with roasted corn pico de gallo, caper remoulade and crispy potato strings

$15

FRIED CALAMARI

Rings & tentacles, banana peppers, lemon aioli and Parmesan cheese, served on a bed of Pomodoro sauce

$13

SCALLOPS IN BACON

Local fresh scallops wrapped in apple smoked bacon, drizzled with a sweet chili glaze served with tequila aioli

$15

BAKED STUFFED QUAHOGS*

Made in house with linguica

Each $6

CHICKEN WINGS or BONELESS TENDERS

Crispy wings or tenders with a choice of sauce: Mango Buffalo, BBQ, Sweet Chili, or Tavern Buffalo

$11

BUFFALO CHICKEN DIP

A blend of cream cheese, sour cream, buffalo sauce and roasted chicken topped with jack cheddar cheese. Baked in a cast iron skillet and served with crispy corn chips

$13

FRIED PICKLES

Golden brown fried pickles served with frickle sauce

$8

STEAK AND CHEESE EGG ROLLS*

Fried and stuffed with jack cheddar, shaved steak, roasted peppers and scallions. Served with spicy ketchup and chipotle mayo

$12

LOADED NACHOS

Crispy corn chips topped with jack cheddar cheese, pico de gallo, jalepenos, scallions and shredded lettuce. Topped with guacamole and sour cream

$12

Top with your choice of Taco Beef, Buffalo Chicken, Grilled Chicken $2

LOADED TOTS

Crispy Tavern tots with apple smoked bacon, scallions, jack cheddar cheese and sour cream

$10

TAVERN PRETZEL STICKS*

Warm, soft pretzels served with spicy mustard and cheese sauce

$9

SHRIMP COCKTAIL

Four shrimp per order, served with cocktail sauce and fresh lemon

$12

LITTLENECK CLAMS***

Minimum 6, served with cocktail sauce, a white zinfandel mignonette and fresh lemon

Each $2

LOCAL OYSTERS IN HALF SHELL***

Minimum 6, served with cocktail sauce, white zinfandel mignonette and fresh lemon

Each $2.50

OYSTER SHOOTERS***

One oyster per shot served with a shot of tequila

$10

HOUSE GREEN SALAD

Mixed baby greens, grape tomatoes, red onions, cucumbers, carrots and croutons

$8

CAESAR SALAD

Chopped romaine, shaved Parmesan and garlic croutons tossed with creamy Caesar dressing

$10

ROASTED BRUSSEL SPROUTS

Roasted brussel sprouts, candied bacon, caramelized onions, mixed greens and lemon olive oil dressing

$13

TY COBB SALAD

Mixed greens with grilled chicken, tomatoes, cucumbers, red onions, avocado, crumbled blue cheese, bacon and hard boiled eggs. Served with your choice of dressing.

$14

ROASTED APPLE GOAT CHEESE

Baby arugula topped with flamed-roasted apples, herbed goat cheese, candied walnuts and craisins, served with a maple syrup vinaigrette

$14

ADD ANY ADDITIONAL PROTEIN TO YOUR SALAD:

Lobster Salad $14

Seared Scallops $13

Steak Tips $11

Pan Seared Salmon $10

Grilled Shrimp $8

Grilled Chicken $5

COWBOY UP BURGER

Open flame grilled Angus burger with apple smoked bacon, crispy onion rings, tavern BBQ sauce, chipotle mayo and cheddar cheese

$13

BACON BOURBON BURGER

Open fire grilled Angus patty with thick cut black pepper bacon, Vermont aged cheddar cheese, with a bourbon glaze, served on a grilled brioche roll

$13

ASIAN SALMON BURGER

Pan roasted salmon patty with pickled ginger, scallions, marinated cucumbers and sweet chili sauce on grilled brioche

$13

CLASSIC CHEESEBURGER

Open flame grilled Angus burger with your choice of cheese: American, Swiss, cheddar or mozzarella

$10

VEGETARIAN BURGER

Pan roasted homemade black bean patty with sautéed baby spinach and chipotle mayonnaise on a grilled brioche roll

$11

FISH TACO

Fresh cod, pico de gallo and lemon aioli. Served grilled or fried

$11

STEAK AND CHEESE TACO

Sauteed bourbon marinated steak with jack cheddar cheese, pico de gallo and shredded lettuce

$14

LOBSTER B.L.T. TACO

Fresh Maine Lobster, bacon, lettuce and pico de gallo

$20

BAJA CHICKEN TACO

Cajun chicken, jack cheddar cheese, sour cream, guacamole, shredded lettuce and pico de gallo

$12

CAJUN SHRIMP TACO

Cajun spice rubbed grilled shrimp with pico de gallo, shredded lettuce and lime tequila aioli

$13

LOBSTER ROLL

A New England tradition. Fresh lobster meat tossed with mayonnaise on a grilled brioche roll with lettuce. Also available hot and buttered

$23

LOBSTER GRILLED CHEESE

Grilled cheese filled with lobster salad, tomato, avocado, cheddar cheese and apple smoked bacon served on panini bread

$20

PULLED PORK PANINI

Slow roasted pork shoulder with caramelized onions, zesty barbeque sauce, smoked gouda and Maine cheddar. Served with crispy fries and coleslaw

$13

FRIED FISH SANDWICH

Crispy fried local Cod with lettuce, tomatoes and cheese. Served with coleslaw, tartar sauce and fresh lemon

$13

CALIFORNIA GRILLED CHICKEN

Open fire grilled chicken breast with guacamole, lettuce, tomato, red onion, apple smoked bacon and Swiss cheese. Served on a grilled brioche roll

$13

TAVERN MELT

Crispy panko crusted chicken breast with homemade barbecue sauce, apple smoked bacon and melted cheddar cheese on panini bread

$12

TAVERN RUEBEN

Thinly sliced corned beef with homemade sauerkraut, Swiss cheese and Russian dressing on grilled marble rye

$13

ROASTED TURKEY CLUB

Roasted turkey with apple smoked bacon, tomato and lettuce on panini bread with mayonnaise

$12

CHICKEN BACON RANCH SANDWICH

Panko crusted chicken topped with homemade ranch dressing, bacon, cheddar cheese, lettuce, tomato and onion. Served on a grilled brioche roll.

$13

BAKED NEW ENGLAND COD

Fresh cod with an herb crust, sautéed baby spinach, vegetable risotto and lemon butter sauce

$19

FROM THE DOCK SEAFOOD CASSEROLE

Scallops, shrimp and cod baked in a skillet with a traditional lobster sauce topped with herbed bread crumbs. Served with roasted fingerling potato and chefs vegetables

$25

TAVERN SURF AND TURF*

Pan roasted 8oz filet with crab stuffed lobster tail, Yukon gold mashed potatoes and asparagus. Served with lobster sauce and a demi glace

$38

FILET MIGNON

Pan roasted center cut filet mignon served with Yukon gold mashed potatoes, sauteed garlic asparagus, gorgonzola cheese and a red wine demi glace

$29

PAN SEARED SCALLOPS

Pan seared jumbo sea scallops with steamed jasmine rice, lobster bisque sauce and roasted asparagus

$29

GRILLED MARINATED STEAK TIPS

Open flame grilled bourbon tips cooked to your liking served with red bliss mashed potatoes and asparagus

$24

PAN ROASTED SALMON

Fresh farm raised salmon topped with a pineapple mango salsa, served with Jasmine rice and sautéed baby spinach topped with a lemon butter sauce

$21

BACON WRAPPED MEATLOAF *

Meatloaf, wrapped with bacon smothered with caramelized onions, mushrooms and beef sauce. Served with Yukon gold mashed potatoes and chef's vegetable

$17

MEXICAN RICE BOWL

Cajun grilled chicken or sautéed steak, jasmine rice, shredded lettuce, pico de gallo, fresh sliced avocado, jalapenos, Monterey jack cheese and sour cream

$16-$20.00

GNOCCHI GAMBERETTO *

Homemade potato gnocchi with shrimp, corn and tomatoes in a light creamy pesto sauce finished with parmesan cheese

$25

LINGUINE FRUITS DE MAR

Sauteed little neck clams, mussels, scallops, shrimp, calamari, lobster and tomatoes in an olive oil white wine broth

$26

CHICKEN PARMESAN

Crispy fried panko chicken breast with homemade Pomodoro sauce, mozzarella cheese and finished with Parmesan cheese. Served over linguine

$18

MAC & CHEESE

A 5 cheese blend with Cavatappi pasta and seasoned bread crumbs. A cheesy perfection!

$13

Try it as is or with:

Lobster $22

Pulled Pork $17

Buffalo chicken $17

Barbecue chicken $17

CHICKEN BROCCOLI ZITI

Sauteed chicken with broccoli florets in a creamy parmesan sauce tossed with ziti pasta

$16

CHEESE

$10 - $13

PEPPERONI

$12 - $15

MARGHERITA

Our signature crust with tomatoes and fresh mozzarella, finished with basil and virgin olive oil

$12 - $15

THE BACKYARD BBQ

A delicious creation of tangy BBQ sauce, mozzarella cheese, caramelized onions and BBQ Chicken

$12 - $15

SCALLOP AND BACON

Our signature crust with garlic oil, cheddar, mozzarella, native scallops, apple wood smoked bacon, scallion and maple brown sugar aioli

$14 - $18

CHICKEN AND BACON RANCH

Our signature crust with zesty ranch dressing, grilled chicken, apple smoked bacon and three cheese blend

$13 - $16

ITALIAN

Our signature crust with pizza sauce, freshly sliced tomatoes, fresh mozzarella cheese, prosciutto, basil pesto and balsamic syrup

$13 - $16

FRIDAYS, SATURDAYS AND SUNDAYS

Slow roasted, 14 oz King cut prime rib, served with chef's choice potato and vegetables

$25

FRIED SEAFOOD PLATTER

Deep fried local sea scallops, shrimp, cod, whole belly clams and calamari served with crispy tavern fries, coleslaw, tartar and cocktail sauce

$28

FRIED SEA SCALLOPS

Deep fried local sea scallops served with crispy tavern fries, coleslaw and tartar sauce

MP

FISH & CHIPS

Fresh deep fried local cod, served with crispy tavern fries, coleslaw and tartar sauce

$19

FRIED CLAM BASKET OR ROLL

Deep fried local whole belly clams served with crispy tavern fries, coleslaw and tartar sauce

MP

CHEDDAR MAC N CHEESE

$5

GUACAMOLE

$4

SMALL CAESAR

$6

SMALL HOUSE SALAD

$4

COLESLAW

$2

PARMESAN TRUFFLE FRIES

$4

TATER TOTS

$3

SEASONAL VEGETABLE

$4

FRENCH FRIES

$2

SWEET POTATO FRIES

$3

TATER TOTS

$6

SWEET POTATO FRIES

$6

PARMESAN TRUFFLE FRIES

$8

CHIPS, SALSA & GUACAMOLE

Home made tortilla chips, fresh salsa & guacamole

$8

ONION RINGS

$7

HAPPY HOUR

Mon - Fri 2pm to 5pm

Cheese Pizza $5

Oysters $1

Sliders $2

MONDAY

$6 Burger and Fries

TACO TUESDAY

1/2 price tacos and Trivia! Half priced apps while you play

WEDNESDAY

50 cent wings and tenders

THURSDAY

BOGO pizza....all pizzas, all sizes!

FRIDAY, SATURDAY and SUNDAY

LIVE ENTERTAINMENT! KING CUT PRIME RIB! Slow roasted, 14 oz King Cut prime rib, served with chef's vegetables and potatoes

SUNDAY

BRUNCH 9am-12pm

Let us host your next Birthday Party, Wedding Shower, Retirement Party, Holiday Celebration, etc!

CHOCOLATE TOWERING CAKE

Dessert for Two! Chocolate filled four layer chocolate cake

PEANUT BUTTER CHOCOLATE PIE

Rich chocolate base, filled with peanut butter on a graham cracker crust. Topped with real whipped cream and peanut butter pieces

BROWNIE SUNDAE (GF optional)

A warm fudge brownie, topped with vanilla ice cream, chocolate syrup, whipped cream and a cherry. Brownie available as gluten free

CHOCOLATE LAVA DIVINE (GF)

Dark, dense chocolate decadence served warm to perfection

NY VANILLA CHEESECAKE

Vanilla blended cream cheese on a graham cracker crust. Topped with seasonal berries

IRISH COFFEE

Jameson Irish Whiskey, Bailey's & hot coffee. Topped with whipped cream

BAILEY'S CHOCOLATE MARTINI

Vanilla vodka, Godiva, chocolate liquor, Bailey's Irish cream, served in a chocolate drizzled martini glass with a drop of whipped cream

BANANA SPLIT MARTINI

Tito's vodka, Créme de Banana, Bailey's Irish cream topped with a chocolate rim and cherry

LATTE

MOCHA

EXPRESSO

CAPPUCCINO

HOT CHOCOLATE

COFFEE

DECAF COFFEE

TEA

Wings or Tenders

Boneless tenders or Wings, comes with 3 types of sauce

$20 for 25, $40 for 50, $80 for 100

Baby Back Ribs

Slow roasted and slathered in BBQ sauce.

$15 for a Full Rack, $8 for 1/2 Rack

Mac and Cheese

Our classic 5 cheese blend - available Gluten Free

$20 Half Pan, $40 Full Pan

Cheeseburger Sliders

Can be done without cheese.

$20 Large tray , $10 Small tray

Sausage, Peppers & Onions

$30 Large tray , $15 Small tray (10 wraps)

Spinach & Artichoke Dip

Served with Corn Chips.

$60 Full pan, $30 Half pan

Cheesy Bacon Fries

One Size

$15

Loaded Tater Tots

Tater Tots with Cheese & Bacon

$15

Coconut Shrimp

with Sweet Chili Dipping Sauce

$40 Large tray , $20 Small tray