Lunch and Dinner

A Tavern Secret

$9

Steamed Local Soft Shell Clams in Broth Served with Drawn Butter

MP

Golden Brown Fried Pickles with Frickle Sauce

$12

Three Soft Pretzels Served with House Made Cheese Sauce and Cinnamon Glaze

$11

Tots Topped with Crispy Bacon, Cheese Blend, Sour Cream and Scallions

$12

BBQ, Buffalo, Sweet Chili, Plain, Garlic Parm, Lemon Pepper, Jerk

$13

Marinated Ribeye, Pepper Jack and Fontina Cheese, Onions and Peppers Served with Calabrian Aioli and Horseradish Crema

$15

Fresh Rhode Island Calamari, Lightly Fried with Cherry Peppers, in Seasoned Batter, Served Over House Marinara, Topped with Parmesan Cheese Shavings and Lemon

$16

Pan Seared Scallops Wrapped in Applewood Smoked Bacon served with Corn and Tomato Relish, Poblano Crema, Micro Cilantro and a Grilled Lime

MP

House Made with Fresh Lobster Meat, Scallions, White Cheddar, and Cream Cheese Served with a Sweet Chili Soy Sauce for Dipping

$19

Crispy Corn Chips, Cheddar Jack Cheese, Pico De Gallo, Roasted Jalapeno, Pickled Red Onion, Cilantro Lime Crema

$14

Chicken $4

Buffalo Chicken $4

Guaccamole $3

Pulled Pork $4

Home Made Spicy and Tangy Buffalo Dip with Cream Cheese, Shredded Chicken, Taverns Tangy Buffalo Sauce, Topped with Bubbly Blue Cheese Crumbles

$15

Mixed Greens, Heirloom Cherry Tomatoes, Cucumber, Red Onion, House Croutons with Choice of Dressing

$12

Crispy Romaine, House Croutons, Garlicky Caesar Dressing, Shaved Parmesan Cheese

$14

Peppery Arugula, Spinach, Fresh Goat Cheese Crumble, Candied Pistachios, Tossed in a Honey Champagne Vinaigrette

$15

Chilled Lo-Mien Noodles tossed in a Thai Ginger Dressing with Mixed Greens, Mint, Cilantro, Scallions, Mango Chunks, Red Onions, Cucumbers, Edamame, Pickled Carrots, and Avocado topped with a Sweet and Spicy Peanut Sauce

$15

Mixed Greens, Grilled Chicken, Hardboiled Egg, Blue Cheese Crumble, Crispy Bacon Bits, Roasted Corn, Pickled Onions, Avocado, and Tomatoes served with Blue Cheese Dressing

$16

Steak Tips $12

Pan Seared Salmon $12

Grilled Shrimp $10

Grilled Chicken $8

Lobster Salad MP

Fresh Cod, Fried Golden Brown

$20

MP

$20

MP

Cod, Scallops, Shrimp, Whole Belly Clams, Old Bay Aioli

$35

2 4oz Smashed Tri-Blend Patties, American Cheese, Calabrian Aioli, Shredded Lettuce, Bacon Jam, and Carmelized Onions on a Griddled Brioche Roll

$15

8oz Tri-Blend Patty Lettuce, Tomato, Onion, Choice of Cheese Served on Griddled Brioche Roll

$14

Vegan Patty topped with Fresh Mozzarella Cheese, Arugula, Roasted Tomato, Balsamic Glaze, Red Onion, on a Griddled Ciabatta Bun

$18

Fresh Cod, Shredded Lettuce, Pico De Gallo, Cilantro Lime Crema, Pickled Onion Served Grilled or Fried

$16

Grilled Blackened Chicken, Lettuce, Pico de Gallo, Pickled Onions, Cotija Cheese and Poblano Cream

$17

Sautéed Jerk Marinated Shrimp, Lettuce, Pickled Onions, Mango Salsa, Lime Crema and Cilantro

$20

Succulent Lobster Meat Tossed in Lime Crema, Lettuce, Pico de Gallo, Crispy Bacon Bits and Pickled Onions

MP

Mexican Braised Short Rib, Oaxaca Cheese, Chopped Onion and Cilantro, and Red Onion in 3 Fried Flour Tortillas with Petite Radishes and Birria Broth for Dipping

$18

White Rice, Sashimi Grade Tuna Tossed in a Miso, Ponzu Sauce, Avocado, Edamame, Pickled Onions, Pickled Carrots, Roasted Chilled Mushrooms, Diced Mango, Seaweed Salad, Spicy Mayo, Wonton Threads and Sesame Seeds

$20

White Rice, Jerk Marinated Chicken or Shrimp, Fried Plantains, Sliced Scotch Bonnets, Mango Salsa, Roasted Red Peppers, Seasoned Black Beans, Lime Crema, Garnished with Scallions

$20

Spanish Rice, Avocado, Diced Tomatoes, Roasted Jalapeños, Jack Cheese, Seasoned Black Beans, Poblano Crema, Tortilla Threads, Garnished with Grilled Lime and Cilantro. Topped with Grilled Chicken

Traditional w. Chicken $18

Steak $27

Blackened Shrimp $25

Blackened Salmon $27

A New England Tradition. Succulent Lobster Meat tossed with Lemon Aioli and Shredded Lettuce, or Hot and Buttered, Served with Coleslaw and Lemon

MP

Crispy Fried Local Cod with Lettuce, and Tomatoes. Served with Coleslaw, Tartar Sauce, and a Lemon on a Toasted Brioche Bun

$15

Crispy Fried Chicken with BBQ Sauce, Applewood Smoked Bacon and Melted Cheddar Cheese on Grilled Sourdough Bread

$15

Grilled Chicken on Applewood Smoked Bacon, Swiss Cheese, Guacamole, Lettuce, Tomato and Onion on Toasted Brioche Bun

$15

Slow Roasted, Thinly Sliced Turkey Breast, Crispy Bacon, Bacon Jam, Lettuce, Tomato, Avocado Slices, and Lemon Aioli on Grilled Sourdough Bread

$14

Fried Chicken Breast tossed in Hot Honey, Coleslaw, and Lemon Aioli, Served on a Toasted Ciabatta Roll

$15

Fried Cod Fillet, 1000 Island Dressing, Sauerkraut, and Swiss Cheese Melted Between Rye Bread, Served with Coleslaw and a Lemon

$16

Grilled Chicken, Roasted Tomatoes, Basil Pesto, and Mozzarella Cheese Melted on a Ciabatta Roll with Arugula and Finished with Balsamic Glaze

$16

Bowl $8

Bowl $10

Grilled Marinated Bourbon Steak Tips, Mashed Potatoes, Broccolini. Add Mushrooms and Onions +4, Add Shrimp +10, Add Bacon Wrapped Scallops +16

$28

8oz Filet Rubbed with Porcini Mushroom Powder and Spices, Crab Stuffed Lobster Tail, Red Skin Mashed and Grilled Asparagus

$44

Lightly Breaded Chicken Breasts in a Savory, Mushroom, and Marsala Wine Sauce, Served with Redskin Mashed and Green Beans

$23

Baked Cod with an Herb Cracker Crumb Topping, Summer Veg Risotto, Asparagus, and Finished with a Lemon Beurre Blanc

$22

Cast Iron Seared Scallops atop a Bed of Creamy Corn, Snow Pea, and Tomato Laced Cous Cous, Garnished with Pomegranate Balsamic Glaze

MP

Marinated Salmon Filet Served over Orzo and Feta Pasta Salad. Garnished with Cucumber, Tomato, and Kalamata Olive Relish, Topped with a Creamy Dill Sauce

$25

Minimum of 3

EACH $4

Minimum of 6, Yuzu Mignonette and Horseradish

EACH $3

Crispy Wontons, Topped with Fresh Seared Tuna, Pickled Onions, Sweet Soy, Spicy Mayo, Scallions Sesame Seeds, and Seaweed Salad

$18

Jonah Crab Claws Steamed and Chilled, Served with Old Bay Aioli and Lemon Wedges

MP

8 Oysters, 4 Little Necks, 4 Cocktail Shrimp, 3 Chilled Jonah Crab Claws, Split and Chilled Lobster Tail, Seaweed Salad, Old Bay Aioli, and Lemon Wedges

MP

Fontina and Buffalo Mozzarella

$13

San Marzano Sauce, Mozzarella Fontina Blend, Pepperoni, and Parmesan

$16

Ranch Base with Cheddar Jack Cheeses, Bacon Bits, and Chopped Fried Chicken, Finished with Ranch Drizzle and Parsley

$18

White Based with Shredded Fontina and Mozzarella Cheeses, Steak, Roasted Red Peppers, Gorgonzola Chunks, Finished with Arugula and Balsamic Glaze

$20

BBQ Sauce Base, Fontina, and Mozzarella Cheeses, Chopped BBQ Tenders, Red Onions, Finished with Ranch Drizzle and Scallions

$18

Buffalo Sauce Base, Fontina, and Mozzarella Cheeses, Chopped Buffalo Tenders, Finished with Ranch Drizzle and Scallions

$18

Olive Oil, Cracked Pepper and Garlic Base, with Fresh Mozzarella, Arugula, Crispy Prosciutto, Balsamic Drizzle, Finished with Parmesan Shavings

$18

Lobster, Shrimp, and Scallops in a Lobster Cream Sauce tossed in Linguine Finished with Spinach, Parmesan Crumbs, and Shaved Parmesan Cheese

$26

Breaded Chicken Breast Topped with Mozzarella Cheese, Roasted Tomatoes and Basil, Pan Seared and Placed atop Linguine Pasta, Tossed in our Hearty House Marinara

$20

Linguine Tossed in a Lemony and Garlic White Wine Sauce, Chili Flakes, Sweet Pepper Mix, Sun-Dried Tomatoes, and Spinach, Finished with Parsley, Shaved Parmesan, and Crostini. Add Shrimp 26, Chicken 22 or Lobster MP

$16

A Five Cheese Blend with Cavatapi Pasta and Seasoned Bread Crumbs. A Cheesy Perfection.

$16

Buffalo Chicken $18

Lobster MP

BBQ Chicken $22

$4

$4

$4

$4

$4

$4

$8

$6

$4

$4

Add Guacamole - $10

$8

$10

$10

$8

$8

$10

Monday-Friday 2-5pm $1 Oysters | $2 Sliders | $5 Cheese Pizza

$5 Margaritas & Trivia at 7pm

Music and Prizes

Friday & Saturday

Available for Dinner Friday-Sunday

Saturday & Sunday 10am-2pm