Lunch and Dinner
STARTERS
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STUFFED QUAHOG*
A Tavern Secret
$10
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FRICKLES
Pickle Chips Flash Fried to a Golden Crisp, Served with Ranch and Frickle Sauce
$12
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PUB PRETZELS*
Warm Soft Pretzels Served with House Made Cheese Sauce and Cinnamon Glaze
$12
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LOADED TOTS
Tots Topped with Crispy Bacon, Cheese Blend, Sour Cream and Scallions
$12
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CHICKEN TENDERS
BBQ, Buffalo, Sweet Chili, Plain, Garlic Parm, Jerk Dry or Wet Rub. Served with Ranch or Blue Cheese
$13
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STEAK & CHEESE EGGROLLS*
Marinated Ribeye, Provolone & American Cheeses, Caramelized Onions. Served with Spicy Mayo and topped with Scallions
$15
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CALAMARI
Fresh Rhode Island Calamari, Lightly Fried with Cherry Peppers, Served with Cherry Peppers, Spicy Mayo, Scallions
$17
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TAVERN NACHOS
Crispy Corn Chips, Cheddar Jack Cheese, Pico De Gallo, Roasted Jalapeno, Mango Salsa, Pickled Red Onions, Poblano Crema and Cotija Cheese
$14
Chicken $4
Buffalo Chicken $4
Guaccamole $3
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BUFFALO DIP
Home Made Spicy and Tangy Buffalo Dip with Cheddar Jack & Cream Cheese, Shredded Chicken, Taverns Tangy Buffalo Sauce, Topped with Bubbly Blue Cheese Crumbles and Scallions. Served with Corn Tortilla Chips
$16
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CHICKEN POT STICKERS
6 Chicken and Veggie Dumplings Seared to Golden Perfection, topped with Sesame Seeds and Scallions in a Pool of Ginger Yuzu Soy Sauce
$15
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TAVERN SPINACH DIP
Cheesy & Zesty Spinach and Artichoke Dip, topped with Cheddar & Mozzarella Cheeses, Served with Naan Dippers
$15
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MAPLE BACON BRUSSELS
Brussel Sprouts Fried to Perfection, tossed in a Maple Bacon Jam. Topped with Blue Cheese Crumble and Onion Straws
$14
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CRISPY THAI SHRIMP
Baby Shrimp Flash Fried and Tossed in House Made BoomBoom Sauce on a Bed of Shredded Lettuce, topped with Furikake and Scallions. Served with chopsticks
$15
SALADS
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TAVERN HOUSE
Mixed Greens, Heirloom Grape Tomatoes, Shredded Carrots, Cucumber, Red Onion, House Croutons with Choice of Dressing
$11
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CAESAR
Crispy Romaine, House Croutons, Garlicky Caesar Dressing, Shaved Parmesan Cheese
$13
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THAI NOODLE*
Chilled Lo-Mien Noodles tossed in a Thai Ginger Dressing with Mixed Greens, Mint, Cilantro, Scallions, Mango Chunks, Red Onions, Cucumbers, Edamame, Pickled Carrots, and Avocado topped with a Sweet and Spicy Peanut Sauce With a Protein: Grilled Chicken $20, Steak $28, Blackened Shrimp $24, or Blackened Salmon $28
$18
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TAVERN COBB
Mixed Greens, Grilled Chicken, Hardboiled Egg, Blue Cheese Crumble, Crispy Bacon Bits, Roasted Corn, Pickled Onions, Avocado, and Tomatoes served with Blue Cheese Dressing
$20
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ADD ANY ADDITIONAL PROTEIN TO YOUR SALAD:
Steak Tips $16
Pan Seared Salmon $14
Grilled Shrimp $10
Grilled Chicken $8
Lobster Salad MP
FRIED SEAFOOD
Served with French Fries, Coleslaw, Tartar Sauce and Lemon. Upgrade to Onion Rings, Caesar Salad, or Truffle Fries - ALL $4-
FISH & CHIPS
Fresh Haddock, Fried Golden Brown
$22
BURGERS
Served with French Fries, House Salad, or Tater Tots. Upgrade to Sweet Potato Fries, Onion Rings, Caesar Salad, or Truffle Fries - ALL (+$4). Gluten Free Buns (+$2) Bacon (+1)-
SMASHBURGER
2 4oz Smashed Tri-Blend Patties, American Cheese, Calabrian Aioli, Shredded Lettuce, Bacon Jam, and Carmelized Onions on a Griddled Brioche Roll
$16
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TAVERN BURGER
8oz Tri-Blend Patty Lettuce, Tomato, Onion, Choice of Cheese Served on Griddled Brioche Roll
$16
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BEYOND BURGER
Vegan Patty topped with Fresh Mozzarella Cheese, Arugula, Roasted Tomato, Balsamic Glaze, Red Onion, on a Griddled Ciabatta Bun
$18
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BACON BLUE BURGER
8oz Patty, Blue Cheese Crumbles, Crispy Bacon, Balsamic Glaze, Arugula and Caramelized Onions on a Toasted Brioche Bun
$15
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RODEO BURGER
8 oz Patty, Topped with Cheddar Cheese, BBQ Sauce, Roasted Jalapenos, Onion Strings, and Crispy Bacon on a Toasted Brioche bun
$18
TACOS
Served on 2 Grilled Flour or Corn Tortillas. Substitute French Fries, Tater Tots, Side Salad, or Upgrade to Parmesan Truffle Fries, Sweet Potato Fries, Side Caesar or Onion Rings +$4-
FISH
Fresh Cod, Shredded Lettuce, Pico De Gallo, Cilantro Lime Crema, Pickled Onion Served Grilled or Fried
$16
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BAJA CHICKEN
Marinated Grilled or Fried Chicken, Lettuce, Pico de Gallo, Guacamole. Topped with Cotija Cheese and Poblano Cream
$16
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TAVERN BIRRIA TACOS
Mexican Braised Short Rib, Oaxaca Cheese, Chopped Onion and Cilantro, and Red Onion in 3 Fried Flour Tortillas with Petite Radishes and Birria Broth for Dipping
$18
BOWLS
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PLYMOUTH POKE BOWL (Raw)
White Rice, Sashimi Grade Tuna Tossed in a Miso, Ponzu Sauce, Avocado, Edamame, Pickled Onions, Pickled Carrots, Roasted Chilled Mushrooms, Diced Mango, Seaweed Salad, Spicy Mayo, Wonton Threads and Sesame Seeds
$20
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MEXICAN
Spanish Rice, Avocado, Diced Tomatoes, Roasted Jalapeños, Jack Cheese, Seasoned Black Beans, Poblano Crema, Tortilla Threads, Garnished with Grilled Lime and Cilantro. Topped with Grilled Chicken
Traditional w. Chicken $20
Steak $28
Blackened Shrimp $24
Blackened Salmon $28
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WINTER POWER
Quinoa Base, Sauteed Kale, Roasted Beets, Roasted Butternut Squash, Pickled Onions, Goat Cheese Crumbles, Roasted Mushrooms, Pepitas, and Maple Mustard Drizzle. Add Grilled Chicken +8, Grilled Shrimp +10, Steak Tips +12, Pan Seared Salmon +12
$18
SANDWICHES
Sandwiches are Served with a Pickle and French Fries, Tater Tots, or House Salad. Upgrade to Sweet Potato Fries, Onion Rings, Truffle Fries, Onion Rings, or Caesar Salad - ALL $4-
LOBSTER ROLL
A New England Tradition. Succulent Lobster Meat tossed with Mayo and Shredded Lettuce, or Hot and Buttered, Served with Coleslaw and Lemon
MP
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TAVERN MELT
Crispy Fried Chicken with BBQ Sauce, Applewood Smoked Bacon and Melted Cheddar Cheese on Grilled Sourdough Bread
$15
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CALI CHICKEN SANDWICH
Grilled Chicken on Applewood Smoked Bacon, Swiss Cheese, Guacamole, Lettuce, Tomato and Onion on a Toasted Brioche Bun
$16
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TURKEY BLT
Slow Roasted, Thinly Sliced Turkey Breast, Crispy Bacon, Bacon Jam, Lettuce, Tomato, Avocado Slices, and Mayo on Grilled Sourdough Bread
$16
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Tavern Steak Bomb
Shaved Steak, American Cheese, Mushrooms, Onions and Peppers on a Toasted Hoagie Roll
$15
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GOUDA APPLE BACON GRILLED CHEESE
Shredded Gouda Cheese, Crispy Bacon, Maple Mustard Sauce and Apple Slaw, Melted between Thick Cut Slices of Sourdough. Add Tomato Basil Soup +4
$14
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Buffalo Chicken Sandwich
Crispy Buffalo Buttermilk Marinated Chicken, Tossed in Taverns Buffalo Ranch Drizzle, Shredded Lettuce, Red Onion and Pickles on a Ciabatta Bun
$15
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HOT PASTRAMI & SWISS
Hot Pastrami with Melted Swiss on Rye with Cherry Peppers, Finished with Tangy House Sauce
$17
SOUPS
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NEW ENGLAND CLAM CHOWDER*
Bowl $9
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CROCK O' FRENCH ONION SOUP
Cognac Based, Savory Beef Broth and Tender Onions, Topped with House Croutons, Swiss & Provolone Cheeses. Melted to Bubbly Perfection and Finished with Scallions
$10
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TOMATO BASIL BISQUE
San Marzano Tomatoes, Cream & Torn Basil, Topped with House Croutons and Parmesan Cheese
$8
LAND
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TAVERN STEAK TIPS
Grilled Marinated Bourbon Steak Tips, Mashed Potatoes, and Chef's Vegetables.
$28
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BIRRIA SHORT RIB
Cheesy Garlic Polenta, Birria Style Braised Short Rib, Topped with Pickled Onions, Cotija Cheese, Shaved Radish, and Cilantro in Consume Broth
$25
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CHIMMI STEAK
12oz New York Strip Cooked to Temp Garnished with Zesty, Hearty Chimichurri, Blistered Shishito Peppers, and Cajun Fries
$32
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BBQ STUFFED MEATLOAF
Flavorful Meatloaf Stuffed with Mozzarella and Topped with BBQ Sauce, Garlic Mashed Potatoes and Mixed Veggies. Topped with our House Gravy and Fried Onion Straws
$23
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POBLANO CHICKEN ENCHILADAS
Shredded Chicken, Cheese, Peppers, Onions, Poblano Crema & Cilantro Rolled in Corn Tortillas, Baked to Perfection on a Bed of Spanish Rice and Seasoned Beans. Garnished with Cilantro, Cotija Cheese and Pepitas
$21
SEA
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HERBED COD RISOTTO
Baked Cod with an Herb Cracker Crumb Topping Cooked in White Wine & Butter, Summer Veg Risotto, Asparagus, and Finished with a Lemon Beurre Blanc
$24
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GRILLED SOUTHERN SALMON
Skin-On Grilled Salmon, with Sweet Potato Wedges, Fried Brussel Sprouts, and Topped with House Chorizo Butter and Grilled Lime
$24
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SHRIMP SKEWERS
Grilled Shrimp served on Skewers laced with Sweet Chili Teriyaki Sauce, Mango Salsa, Green Beans and Jasmine Rice. Garnished with Scallions
$20
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BAKED STUFFED COD
Fresh Cod Loin Stuffed with Crab & Shrimp Sutffing, topped with Lobster Cream Sauce, Served with Jasmine Rice and Garlicky Green Beans
$28
RAW BAR ***
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JUMBO SHRIMP COCKTAIL
Minimum of 3
EACH $4
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PRINCE CASPIAN DUXBURY OYSTERS (RAW)
Minimum of 6, Yuzu Mignonette and Horseradish
EACH $3
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TAVERN TUNA WONTONS (RAW)
Crispy Wontons, Topped with Fresh Seared Tuna, Pickled Ginger, Sweet Soy, Spicy Mayo, Scallions Sesame Seeds, and Seaweed Salad
$17
PIZZA
Our signature hand tossed pizza crust, 14" Gluten free 12'' pizzas available (+$3)-
CHEESE
Fontina and Buffalo Mozzarella
$13
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PEPPERONI
San Marzano Sauce, Mozzarella Fontina Blend, Pepperoni, and Parmesan
$16
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PROSCIUTTO ARUGULA
Olive Oil, Cracked Pepper and Garlic Base, with Fresh Mozzarella, Arugula, Crispy Prosciutto, Balsamic Drizzle, Finished with Parmesan Shavings
$18
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HARVEST VEG
Fontina and Cheddar Blend Cheese, Butternut Squash, Mushroom, Spinach, Caramelized Onions, and Shaved Brussel Sprouts, Pesto Base, and Garnished with Balsamic Glaze
$16
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MEATLOVERS
Pepperoni, Spicy Italian Sausage, Meatballs and Bacon Bits Topped with Grated Parmesan Cheese
$18
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SPICY SAUSAGE
Spicy House Sauce, Herbed Whipped Ricotta, Spicy Italian Sausage, Finished with Parmesan Cheese, Chili Flakes and Parsley
$18
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TRUFFLED RICOTTA & MUSHROOM
Truffle Oil and Garlic Based with Whipped Herbed Ricotta, Fontina and Cheddar Cheese, Roasted Mushroom Mix, and Spinach, Finished with Parmesan Cheese and Cracked Black Pepper.
$18
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CHICKEN FIESTA
Spicy Aioli Base, Fontina and Mozzarella Cheese Blend, Roasted Peppers, Red Onion, Roasted Corn, and Fried Chicken Finished with Dressed Arugula and Parmesan Shavings
$18
PASTA
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SEAFOOD ALFREDO
Lobster, Shrimp, and Scallops in a Lobster Cream Sauce tossed in Linguine Finished with Spinach, Parmesan Crumbs, and Shaved Parmesan Cheese
$28
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CHICKEN PARM
Breaded Chicken Breast Topped with Mozzarella Cheese, Roasted Tomatoes and Basil, Pan Seared and Placed atop Linguine Pasta, Tossed in our Hearty House Marinara
$20
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TAVERN MAC N' CHEESE
A Five Cheese Blend with Cavatapi Pasta and Seasoned Bread Crumbs. A Cheesy Perfection.
$16
Buffalo Chicken $22
Lobster MP
Grilled Chicken $22
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VODKA AL FORNO
Ziti Pasta, Spicy Italian Sausage, Creamy House Vodka Sauce, Ricotta and Mozzarella Cheeses. Baked in our Pizza Oven until Bubbly Perfection, Topped with Parmesan Cheese and Served with Garlic Bread. Add Chicken or Shrimp
$22
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VEG LO MEIN
Sweet Peppers, Mushroom, Carrot, Nappa Cabbage, Snap Peas, Garlic and Scallions. Sauteed with our Signature Teriyaki Sauce. Tossed with Lo Mein Noodles and Finished with Sesame Seeds. Add Chicken +8, Shrimp +10, or Steak +12
$16
SIDES
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SMALL HOUSE SALAD
$4
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SMALL CAESAR SALAD
$4
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FRENCH FRIES
$4
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TATER TOTS
$4
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SEASONAL VEGETABLES
$4
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ONION RINGS
$4
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MAC & CHEESE
$8
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TRUFFLE PARM FRIES
$6
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SWEET POTATO FRIES
$4
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MASHED POTATOES
$4
BASKETS
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CHIPS & SALSA
Add Guacamole - $12
$10
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ONION RINGS
$10
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TRUFFLE PARM FRIES
$10
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TATER TOTS
$10
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FRENCH FRIES
$10
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SWEET POTATO FRIES
$10
WEEKLY SPECIALS
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HAPPY HOUR
Monday-Friday 3-5pm $1 Oysters | $5 Cheese Pizza
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$8 BURGER MONDAY
$8 Cheeseburger with LTO *in-house special only
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TRIVIA TUESDAYS 7PM
$5 Margaritas & Trivia at 7pm
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LIVE MUSIC
Friday & Saturday
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PRIME RIB
Available for Dinner Friday-Sunday
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BRUNCH
Saturday & Sunday 10am-2pm
Before placing your order, please inform your server if a person in your party has a food allergy. Tavern on the Wharf is not a gluten free environment, gluten friendly items are prepared in the same kitchen as all other items. Items that cannot be prepared gluten friendly are listed with the symbol (*).
***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk for foodborne illness.