Available all weekend for dinner service and served all day starting Monday, February 12th — February 14th.
Lobster Rangoons
House made with fresh lobster, scallions, white cheddar and cream cheese. Served with sweet chili soy sauce for dipping.
$23
Prosciutto Burrata & Fig
Local burrata with basil pesto and lemon dressed frisee salad topped with crispy prosciutto, figs and pomegranate glaze
$17
Seafood Alfredo
Lobster, shrimp and scallops in a lobster cream sauce tossed in fettuccine. Finished with spinach and parmesan cheese.
$35
Porcini Filet
Porcini Rubbed Filet, truffle butter atop a bed of wild mushroom risotto. Finished with parmesan cheese and micro greens.
$40
White Chocolate Raspberry Cheesecake
Cheesecake topped with torched Chambord merengue, raspberry puree and fresh berries.
$12
Dark Chocolate Cherry Mousse
House made chocolate mousse laced with cherry liqueur, garnished with luxardo cherries, rose dust, cocoa nibs and fresh whipped cream
